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The biodynamic & organic Hills
Conscious cellar doors

The biodynamic & organic Hills

1 day Natural wine, organic produce and ethical food 5 stops

The cool, green Adelaide Hills have become one of Australia's hotbeds for organic, biodynamic and natural winemaking — and for ethical food more broadly. This day strings together the producers leading that charge.

The plan

Start high on the ranges with a biodynamic cellar door, then drop into the Uraidla and Summertown area for natural wine and seasonal cooking. Visit a working organic dairy and a famous botanical farm to round out the day. Much of the tasting here is by appointment, so book ahead and build in time to talk philosophy with the makers.

Day 1

5 stops
  1. 1

    Ngeringa

    Mount Barker

    Open with elegant biodynamic wines above Mount Barker.

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  2. 2

    Summertown Aristologist

    Uraidla

    Lunch on seasonal cooking and a deep natural-wine list.

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  3. 3

    Lost in a Forest

    Uraidla

    Sip Hills wine and wood-fired pizza in a former Uraidla church.

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  4. 4

    Jurlique Farm

    Mylor

    Tour the famous biodynamic botanical gardens.

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  5. 5

    Paris Creek Farms

    Mount Barker

    Finish with organic, biodynamic dairy near Meadows.

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On the map

Image credits