The Hills Cider Company
Apple and pear cider pressed in the heart of orchard country
A flagship Hills cidery at Lobethal Road, pressing apple and pear cider from local orchards and pouring it in a buzzy cellar door with food trucks and lawns.
The Hills Cider Company helped put modern Australian cider on the map, and it makes complete sense that it's based in the Adelaide Hills — this is one of the country's great apple-growing districts. The ciders are made from genuine local fruit, dry and crisp rather than sweet, with seasonal releases that follow the orchard.
The cellar door is a relaxed, family-friendly affair with big lawns, regular food trucks and tasting paddles that run from the classic apple through pear and small-batch experiments. It's a natural counterpoint to a day of wine — a reminder that the Hills was orchard country first.
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Image credits
- Horse has no interest in cider at Somerset Cider Brandy Company (35851615230).jpg by Sarah Stierch from Sonoma, CA, USA , CC BY 2.0 via Wikimedia Commons