A produce-driven Hills eatery championing local growers, seasonal menus and a strong sustainability ethos in the cool country above Stirling.
The Hills' food culture runs deep, and produce-led kitchens in the high country around Carey Gully and Summertown showcase it at its best — short, seasonal menus built around what the surrounding farms and orchards are picking that week.
Expect a confident, ingredient-first approach, an interest in low-waste cooking, and wines drawn largely from the cool-climate region around you. It's the sort of place that makes the case for the Hills as a serious food destination, not just a wine one.
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Image credits
- Carey Gully.jpg by Solarence , CC0 via Wikimedia Commons